Tuesday, July 31, 2012


Remember that time I made delicious alfredo from scratch?  Oh, that's right - you weren't there.

A few weeks ago, I made my first attempt at a butter & cheese-only alfredo sauce. It was good - EDP loved it. But I wanted to try again. Tonight, I did. And it was great.

It's not the most nutritous meal in the world so I don't think it'll be a staple but I'll make it once in a while - maybe as a side dish? If you're interested in the proportions I used, I got them from this blog that claims to have the original recipe from Alfredo himself.

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